Mini Meatloaves

Sunny thought she might be getting some…heehee! (she did!)

Ingredients

• Ground beef – I used one pound for 4 mini loaves
• A small handful of pre-diced onion and green pepper
• A few shakes (maybe 1/4 cup) of herb flavored breadcrumbs, you can also use plain or Panko
• Few generous squirts of ketchup, and more added to the top of the meatloaves before putting them in the oven.
• Salt & pepper to taste, you can also toss in some Italian seasoning if you wish
  

Instructions & Serving Suggestions

• In a large mixing bowl, blend your ground beef with onions and green peppers, breadcrumbs, ketchup and seasonings.
• Form into 3-4 hand-sized patties (I make them pretty flat for even cooking) and add to a prepared pan with sides (I line the pan with foil for easy cleanup and put a cookie-cooling rack on the top, spraying it with non-stick cooking spray first before adding the patties to it).
• Put the patties into a 350 degree oven and bake for 35 minutes.
• Serve with mashed potatoes (link to instructions on how I do em, here) and your veggie of choice.

---