Snacks
In trying to meet my nutritional goals, I’m trying to keep snacks on the healthier side lately. Here’s what I’m snacking on lately…
In a quick pivot from nutritional goals, haha…here’s a totally non-nutritious but delicious copycat of the terrific new Starbucks seasonal chai latte I had yesterday at Target! Its not a bad copycat, next time I’d make it with diced “lunchbox” or canned mango that come in syrup (and use the syrup when making the cream), that would make it pretty exact…This is still super-good, though – enjoy!
OK, update – here’s a quick & easy, yummy shortcut to the yummy mango cream you could stir into your regular morning coffee or your chai (or whatever else you want, or just eat it with a spoon like I just did while making this latest batch)…
Blend up some COLD whole whipping cream (I just happened to have about half a small container) with a tbsp or two of sugar (if you like a little sweetness, otherwise you can leave it out and it will still be very slightly sweet because of the mango nectar) and a couple splashes of mango nectar (I got this from HEB in the juice aisle). That’s it! Put a cute ceramic cream container to good use and fill it and keep in your fridge for a few days and top your morning coffee with it – it is yummy tropical goodness!
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